GRAFTON GRILL AND CRUST PROCESS UPDATE

“You can’t change the ocean or the weather, no matter how hard you try, so it’s best to learn how to sail in all conditions”

“Sailing" over the next few months will definitely be uncharted. We have been working hard in preparing for this day that has been a long time coming! FINALLY BEING ABLE TO SERVE YOU IN PERSON! In keeping with the protocol from the governor, the CDC and the board of health we look forward to serving you in our outdoor dining space.  Please know that although we have a plan, these uncharted waters will be ever changing and adjusting in order to serve you with the utmost care and concern for your safety as well as our staff’s safety.

 

Thank you to our Grafton Grill & Crust Community, Chef Derek, Cecily and all our staff who has sailed these waters with us and continue to keep us afloat! We just can’t express how appreciative we are and we can’t thank you enough!! 

 

Please feel free to call the restaurant at 508-839-0333 or 508-839-0336 with any questions as our number one priority is serving you and having you happy during this unprecedented time!

 

-Lori and Steve

 

HOURS
Monday & Tuesday: Closed
Wednesday & Thursday 4pm-8pm
Friday & Saturday: 4pm-9pm
Sunday 4pm-8pm

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GRAB AND GO LUNCH HOURS

Saturday & Sunday: 12pm-3pm

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TENT AND OUTDOOR DINING

Tent dining is limited and weather permitting. We strongly recommend but do not require reservations given the situation and the limited dining space 508-839-0333.  It will be so great to see familiar faces, GG&C would love to give all our regular customers the opportunity to enjoy dinner with us so please be conscientious of your dining time.

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TAKE-OUT ORDERING PROCESS:

FOR FASTEST SERVICE, we recommend that all Grafton Grill or wood-fired pizza orders be placed ONLINE. 

 

If you are having problems placing orders online we would be more than happy to assist you so please call 508-839-0333 or 508-839-0336

 

TAKE-OUT PICKUP PROCESS:

Please pick up ALL Grafton Grill & Crust take-out at the main entrance.